Every Chocolate Chip Recipe I can find (in my cookbook collection)

 Yes, Every chocolate chip cookie recipe I can find! At least in my own cookbooks to start with. I have always liked chocolate chip cookies and I was having a "Chocolate Chip Showdown" here at one point that I could not continue. But Compiling all the various versions of Chocolate Chip cookie recipes is something that interests me also, and is a lot more cost effective than making every version of them at the moment. So I will be trying my best to compile every version I can. So here are the ingredient lists of every chocolate chip cookie recipe in the cookbooks I own:

Click here to download spreadsheet

(note: the spreadsheet had to be altered to this to fit)

Ingredients/Source	Sweet treats recipe from Nestle booklet (2002?) p.3	Golden Desserts every recipe pictured by Carole Handslip (1984 edition) p.72	Betty Crocker's good and easy cookbook (third edition 1954) p.83	Better homes and garden's dessert cookbook (1967 printing) p.106
Flour	1c +2T	3/4c	0	1c
Baking soda	1/2t	0	0	1/2t
Baking powder	0	1 1/4t	0	0
Salt	1/2t	3/4t	0	3/4t
White sugar	6T	1/4c	0	1/2c
Brown sugar	6T	0	3/4c	1/4c
Butter/shortening	1/2c	1/2c	1/4c	1/2
Vanilla	1/2t	0	0	1t
Egg	1	1	1	1
Water	1/4t	0	0	0
Chocolate chips	1c	1c	1c	1c
Nuts	1/2	0	1/2c	1/2c
Alternatives			1 1/3c bisquick
Quantity:	50 (2inch cookies)	25 to 30	3 dozen	4 dozen
Temp	375*	350*	375*	375*
Time	10-12	15-20	10	10-12

Ingredients/Source	cook's Illustrated cookbook (2011) ultimate chocolate chip p.627	cook's Illustrated cookbook (2011) thin and crispy chocolate chip p.628	Betty Crocker's cookbook(1986) p.97	The 5 ingredient college cookbook by Pamela ellgen (2017) p.175	The joy of cooking 75th anniversary edition (2006) p.766-7
Flour	1 3/4c	1 1/2c	2 1/4c	2c	1c 2T
Baking soda	1/2 t	3/4t	1t	1/2t	1/2t
Baking powder	0	0	0	0	0
Salt	1t	1/4t	1/2t	0	1/4t
White sugar	1/2c	1/2c	3/4c	1c	1/2c
Brown sugar	3/4c	1/3c	3/4c	0	1/2c
Butter/shortening	14T	8T melted/cooled	1c	1c	1/2c
Vanilla	2t	1T	0	0	1 1/2t
Egg	1 whole plus 1 yolk	1	1	1	1
Water	0	0	0	0	0
Chocolate chips	1 1/4c	3/4	2c	1c	1c
Nuts	3/4c	0	1c	0	3/4c
Alternatives		2T corn syrup, 2T milk
Quantity:	16 large	40	6dozen	N/A	36
Temp	375*	375*	375*	350*	375*
Time	10-14	12	8-10	10	8-10

Ingredients/Source	Let's cook southern by Margaret Crawford (2003) p.141	Betty Crocker's cooky book (2002 reprint copy of 1963) p.108 easy chocolate chip	Betty Crocker's cooky book (2002 reprint copy of 1963) p.144 chocolate chip
Flour	2 1/4c	0	1 1/2c
Baking soda	1 1/2t	0	1/2t
Baking powder	0	0	0
Salt	1/2t	0	1/2t
White sugar	3/4c	0	1/2c
Brown sugar	3/4c	1/2c	1/2c
Butter/shortening	1c	1	2/3c
Vanilla	2t	0	1t
Egg	2	1	1
Water	0	0	0
Chocolate chips	3c	1c	1c
Nuts	1 1/2c	1/2c	1/2c
Alternatives	2t lemon juice, 1/2c oats, 1/4t cinnamon	2c bisquick
Quantity:	2 dozen	4 dozen	4 to 5 dozen
Temp	350	375*	375*
Time	16-18	10	8 to 10

As you can see, there are a lot of similarities and differences between the 13 recipes! I will be breaking them down in a video coming up soon, so stay tuned! If it is already out, I will have it up here too.

Please note that listing ingredients is not covered by copywrite law and by just listing the various ingredients, quantities, temperatures and times like this it is not considered unique enough to be under copywrite law. I did list the sources, although roughly, above each recipe for reference. I think it is common curtesy to let you know were each recipe came from, not to mention it shows that these are real variations on chocolate chip cookies out there! Here is an article that I have used for reference before I posted this spreadsheet.

Please let me know what you think of all the similarities and differences between these recipes and even your own chocolate chip cookie recipes!